Site icon Northside Elevator serves Wisconsin farms Nutrition, Agronomy & Feed

Protect your crop & harvest investment with microbial silage inoculants

Swathed forage

Credit: WildRoseBeef License: Creative Commons

In the months ahead a lot of time and money will be poured into harvesting the crops you’ve spent the entire growing season caring for. Decisions made last winter on seed, fertilizer, rotations etc. can be either lost or won during harvest and storage. To ensure all that effort and investment produces a nutrient rich and well protected feed source, we recommend discussing microbial silage inoculants with our agronomy staff or feed specialists. Here’s why: Silage fermentation will naturally occur under anaerobic conditions because of native bacteria on plants. However, the speed and efficiency of fermentation (drop in pH levels) varies, depending on quantity and types of lactic acid bacteria available. The rate of pH drop affects the amount of sugar utilized by bacteria; the preservation of protein; the amount of lactic acid, acetic acid, and ethanol produced; and ultimately, silage quality.

Proper storage of haylage is critical to quality feed.

Selecting an Inoculant
Labeling of microbial inoculants is quite variable and can make it difficult to compare products. Live lactic acid bacteria per ton of crop ensiled should be at a minimum level of 90 billion CFU (colony forming units). The types of bacteria, stability and other characteristics should be factored when making a purchase. The side bar to the right provides some information, but we encourage you to ask a Northside agronomist or feed specialist for product recommendations or application specific for your crop and ensiling conditions.

A Few Tips for Harvest

Exit mobile version