27 Facts And Reasons To Inoculate Your Forages
Silage fermentation is the conversion of plant sugars to acids by lactic acid bacteria (LAB). This process drops the pH, stabilizing and preserving the forage, in effect, “pickling” the forage. Lactic Acid Bacteria (LAB) and Fermentation, What Happens? The LAB population needs to be 100 trillion/ton of crop before pH will start to decline in […]